It started in a small kitchen in Patna, where our grandmother would roast makhana in pure desi ghee — a pinch of sendha namak, a hint of black pepper — and call us in from the courtyard. That childhood ritual is the soul of Nouryva.
We grew up watching Bihar's lotus ponds being harvested by hand, and the unique craft of popping makhana over open fire — a tradition that has been passed down for generations in Darbhanga and Madhubani.
Today, we work directly with farming families in Bihar and the Kashmir valley — paying fair prices, packing in small batches, and shipping fresh. No middlemen, no preservatives, no shortcuts. Just honest food.
Explore Our ProductsWe work directly with farmers in Kashmir and Bihar — paying fair prices, building long-term relationships, and never cutting corners on quality.
No preservatives, no artificial colours, no shortcuts. Even our flavoured makhana uses real spices, rock salt, and traditional recipes.
Every pack is sealed in small batches the same week it ships — because freshness isn't a feature, it's our foundation.
Our almonds (Mamra), walnuts, and saffron come directly from the snow-fed orchards of Kashmir — where altitude, soil, and tradition create unmatched flavour.
Our makhana comes from the lotus ponds of Bihar's Mithila region — the world's only commercial producer of fox nuts, hand-harvested and traditionally popped.
Our cashews come from the coastal belts of South India, while dates and pistachios are hand-picked imports from the finest regions of Iran and California.
Start with our bestsellers — sealed fresh, shipped fast, loved by thousands.
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